Description
As a calcium fortifier, calcium citrate has a mild taste, moderate odor and high absorption rate, and can be used to fortify a wide range of foods, including formulated foods, fruit juices, dairy products, solid beverages, sports drinks, buttermilk, soy milk, health food and cereal products, etc.
Calcium citrate is mainly used as a calcium fortifier and is widely used in the food industry, mainly due to its good solubility, acidity and preservative properties. By adding calcium citrate, food producers can increase the calcium content of food products without altering the original taste and texture of the food, meeting the nutritional needs of consumers. Calcium citrate provides a mild and refreshing sour flavor and can be used in combination with other flavorings to give foods a richer and more varied taste.
Calcium citrate also has a certain preservative effect, can reduce the pH value in food, inhibit the growth and reproduction of bacteria, thus extending the shelf life of food. Adding calcium citrate to perishable foods such as dairy products, meat and fruit products can effectively prevent food spoilage and maintain the freshness and safety of food.
- CMC
- aspartame
- Sodium benzoate
- sodium hydrosulfite
- Calcium propionate
- Sodium Acetate
- Sodium alginate
- Maltodextrin
- potassium sorbate
- Sodium cyclamate
Production Capacity:
Not informed
Delivery Timeframe:
Within 30 Days
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
EXW - Ex Works
FCA - Free Carrier
FOB - Free on Board
Packaging Details:
25 kg bag
More about
Syntop chemical Co.,Ltd.
10-50
Employees
100K - 200K
Sales volume (USD)
10%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
Keywords
- chemical
- wax
- food additive
- pharmaceutical intermediate
- agrochemical
- detergent
- dyestuff
- plastic raw material
- SLES Ver Mais
Contact and location
- Helen han
- +86 xxxxxxxx
- tianjin / | China