Description
The main uses of anhydrous citric acid in food grade include as an acidulant, antioxidant, loosening agent, buffer, emulsifier, flavor and deodorant, as well as improving vitamin C content and chelating metal ions
As an acidulant and antioxidant, anhydrous citric acid is widely used in the pickling of jams, jellies, meats and vegetables to enhance flavor, remove odor and antioxidantIt can also be used in pasta products, at the same time as baking soda, to reduce the alkalinity of pasta and improve the flavor
As a loosening agent and buffer, citric acid can help control the acidity of the solution and ensure product quality in pasta making, while inhibiting bacterial growth, reducing sterilization time and lowering sterilization temperature
As an emulsifier, citric acid is used in combination with mono- and diglycerides of fatty acids, which is added in the production of margarine and ice cream, which is conducive to the demulsification and coagulation of fat, improving product quality and making the product taste delicate
- CMC
- aspartame
- Sodium benzoate
- sodium hydrosulfite
- Calcium propionate
- Sodium Acetate
- Sodium alginate
- Maltodextrin
- potassium sorbate
- Sodium cyclamate
Production Capacity:
Not informed
Delivery Timeframe:
Within 30 Days
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
EXW - Ex Works
FCA - Free Carrier
FOB - Free on Board
Packaging Details:
25 kg bag
More about
Syntop chemical Co.,Ltd.
10-50
Employees
100K - 200K
Sales volume (USD)
10%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
Keywords
- chemical
- wax
- food additive
- pharmaceutical intermediate
- agrochemical
- detergent
- dyestuff
- plastic raw material
- SLES Ver Mais
Contact and location
- Helen han
- +86 xxxxxxxx
- tianjin / | China