STORESHOP

FREEZE-DRIED FRUITS<br />
Everyone knows the importance of fruits in the composition of a healthy menu.<br />
In addition to being light, they also help in hydration and supply of vitamins, fibers and minerals to the body. In addition to the in natura form, they can also be found in dry, crispy and ready-to-eat slices, produced in the freeze-drying process. The freeze-drying process is also known as cryo-drying or cryo-dehydration.<br />
In it, the fruits are frozen so that all the water contained in them turns into ice, then they are placed in a closed chamber and all the oxygen is removed, causing more than 90% of the water present in the fruit in the form of ice, undergoes a sublimation process. Thus, it passes from the solid state straight to the gas.<br />
Process benefits<br />
1. Reduction in loss of vitamins.<br />
2. Easy digestion.<br />
3. Prevents the growth of microorganisms.<br />
4. Fruits are light and do not need refrigeration.<br />
5. Storage time is longer.