Shenzhen ICEUPS Refrigeration Equipment Co., Ltd.

★ Apply to the industry such as product processing, meat processing, poultry slaughtering, sausage, ham sausage, dairy cakes, quick-frozen food and so on. ★ Because ice can provide sufficient water and can reduce the special physical properties of temperature, ice has been widely used in the field of deep processing of fishery (shrimp). ★ No matter how the mechanical refrigeration system develops, it can only provide a cold temperature, and can not provide a moist environment, but very easy to dry water products surface, dehydration and even frostbite of fish surface, resulting in the freshness of seafood drops, and only ice can provide a perfect cooling environment, can keep seafood in an ideal moist state, Not only can prevent the deterioration of seafood, decay, but also to prevent aquatic products dehydration, frostbite. The melted ice water can also wash the surface of seafood, remove the bacteria and odor from the seafood, and achieve the ideal preservation effect. So a lot of ice is used in the process of fishing, storage, transportation and processing of marine fishery. ★ Poultry Meat slaughter and processing, the use of high-temperature steam to remove poultry meat, due to excessive steam temperature can easily lead to poultry meat fat maturation, resulting in poor freshness of poultry products and late cooking food taste poor. It will also affect the shelf life of poultry meat products and the rate of product yield. ★ Remove the internal organs or split and add a lot of clean pieces of ice to quickly reduce the temperature. A large amount of cold is released during the melting of the ice sheet. This kind of ice water mixture can effectively and rapidly reduce the ketone body of poultry meat, and ensure the freshness and nutrition of poultry meat products. and improve the meat product's draught and saturation effect, prevent excessive water loss. In ensuring the quality of poultry meat products, it can effectively lock the production rate of poultry meat products. Make the slaughter enterprise in the product output and product quality to get a double win harvest. ★ Sausage and Ham in the process of rolling and kneading, because of the high speed rotation of the rolling barrel and the friction of the ingredients produced by the high temperature, both to promote the breeding of bacteria, but also changed the color and taste, and will result in degreasing (fat melt), so that the production of sausage bacteria exceeded the standard, color dim, taste harder, greasy. When the piece of ice is mixed into the sausage ingredients, it will get fast cooling and ideal concentration, keep the product color and taste, prevent degreasing, improve health standards.