Shanghai KSJ Trading Co., Ltd.

Vacuum freeze drying equipment uses vacuum freeze drying technology to make the product achieve no liquid water and dehydrate the substance, which can also be called freeze sublimation drying.
Equipment system can be widely used in the food industry: almost all agricultural and sideline products, such as meat, poultry, eggs, aquatic products, vegetables, melons and fruits, etc.
As long as it is water-containing, non-toxic and non-corrosive, it can be made into freeze-dried products by vacuum freeze-drying technology, so as to achieve the purpose of long-term storage.