Shandong Juci Import and Export Co., Ltd

Merit:

1. Organic nitrogen, carbon, vitamins, and trace elements are cheaper, and the cost is only 1/5 of yeast protein or peptone
2. Soluble protein is abundant, mainly in the form of free amino acids and active peptides
3. Rich in biotin, riboflavin, vitamin B1 and some fermentation precursors.
4. Effectively promote the growth, reproduction and metabolism of microorganisms
5. Improve fermentation performance

Apply:
1. As a supplementary nutrient source in the fermentation process, a component of microbial culture medium
2. Used in the production of amino acids, enzymes, vitamins
Amino acids---- such as glutamic acid, monosodium glutamate (MSG), lysine, phenylalanine, etc
Enzymes ---- such as glucose oxidase, cellulase, protease, glycase, amylase, etc
Vitamins ---- such as vitamin VC, VB2, etc
3. Used as an additive medium for antibiotic production, such as penicillin, erythromycin, gentamicin, spectinomycin, chlortetracycline, etc
Penicillin ---- CSL contain penicillin precursors. The addition of corn syrup to penicillin production can increase penicillin yield from 20 u/ml to 100 u/ml. The study found that the phenylethylamine in corn syrup had limited binding to the penicillin molecule, thereby increasing the penicillin yield
Erythromycin --- the addition of 1.5% corn syrup in the early stages of erythromycin production significantly increases early metabolic intensity
4. Improvement of soil or water bodies, degradation of crude oil (petroleum).
Corn syrup promotes the growth and reproduction of beneficial microorganisms in soil and water. Beneficial microorganisms and their metabolites improve the quality of soil and water bodies and even contribute to the degradation of pollutants, especially crude oil.

If you are interested in corn syrup/flour, please email us