Shandong Hermann Biological Engineering Co., Ltd.

Applications: This jar is professionally used for the processing of berries such as apples, grapes, oranges, strawberries, peaches, etc., to generate various wine and fruit vinegar drinks.
Features:
1). The appearance is neat and elegant: the tank body is mirror-polished, and the equipment is bright;
2). Good thermal insulation effect: The equipment is divided into two types: thermal insulation and cold insulation, which best ensures the temperature in the beverage brewing process;
3). Visual operation: The equipment is controlled by PLC, and the fermenter is equipped with
Glass tube level gauge, convenient for visual operation;
4). Low energy consumption: environmental protection and energy saving, low power consumption, can save about 20% of energy consumption;
Benefits:
1). The inside of the fermentation tank is made of 304 stainless steel, and stainless steel polishing, SUS 316L, spraying, etc. are optional.
2). Adopt international standard fermentation technology, and the temperature control methods are diverse. Standard ≤ 0.4um. Fully meet the needs of the sterilization system.
3). The cooling jacket can meet the standards of all countries, and Miller, arch, corrugated plate, etc. are available. Meets the cooling technology needs of a wide range of coolants and pressures.