SHANDONG BESTY PHARMA CO., LTD.

Packaging specifications: 10kg. The amount of functional emulsifier and anti-caking agent added should be appropriate according to production needs. Standard GB 1886.91-2016 "National Food Safety Standard for Food Additives: Magnesium Stearate" Sensory requirements: White color, loose powder, fine texture, no gritty feel; Test method: Take an appropriate amount of sample and place it in a clean, dry white porcelain dish, observe its color and state under natural light. Physicochemical indicators: Magnesium stearate content (calculated as MgO): 6.8~8.3%, test method is Appendix A, A.3; Loss on drying ≤4.0%, test method is GB 5009.3 direct drying method (drying temperature 105℃, drying time 2h); Lead (Pb) ≤5.0mg/kg, test method is GB 5009.12.