Shandong Qingmaiyuan Agricultural Technology Development Co., Ltd.

Sales specifications: 500g/16 bags, 2kg/4 bags, frozen and stored below -18℃, shelf life 18 months Selected ingredients: Maple leaf chestnut pumpkin Unique flavor: Authentic New Zealand chestnut pumpkin, hand-carved, shaped like a maple leaf, with a translucent amber luster after steaming, and a glutinous and slightly sweet taste. How to eat: Steamed: Steam at a constant temperature of 100℃ for 10 minutes (no need to defrost) Plating rules: Stack at a 45° angle to form the image of falling maple leaves Classic version: Pour osmanthus honey to form an amber icing Creative version: Pair with mascarpone cheese to make pumpkin tiramisu Banquet version: Place in dry ice mist to create a maple forest secret effect Serving scene: Hotels, restaurants, home snacks, dishes for entertaining guests, porridge, stir-fry