Sancoffee

All the farms of Santo Antonio Estate Coffee are growing coffee beans based on our principles of a total quality. Our internal controls as well as all the process and procedures were developed under our standard system. Our workforce has been periodically trained and coached. <br><br>These important details are the greater pillars of our success in constantly providing you and your customers sustainable coffee and exquisite cup experience.<br><br>Fully Washed:<br>Coffee in parchments rests around 18hours in water tanks <br><br>Pulped Natural:<br>Coffee is dried in parchment just after pulping system <br> <br>Natural:<br>Coffee cherry is dried with the husk <br> Organic:<br>IBD / IFOM / JAS certificates <br> Espresso Blend:<br>The secret of our coffee soul <br> Bourbon:<br>The traditional Yellow Bourbon <br>