Shijiazhuang Randa Technology Co., Ltd.

Xanthan gum, commonly known as corn sugar gum, Hansheng gum, goat gum, is a kind of sugar, a complex polysaccharide produced by the fermentation of Xanthomonas in wild rape. In the United States, it is usually manufactured from cornstarch. It is used in various fruit juice drinks, fruit juice concentrates, and seasonings (such as soy sauce, oyster sauce, salad dressings). The stabilization effect of xanthan gum is significantly better than that of other rubbers, with strong thermal stability, and general high temperature sterilization will not affect it, and can be used for various fruit juice drinks, pulp drinks, vegetable protein drinks, etc., with a dosage of 0.08%~0.3%.