Shijiazhuang Randa Technology Co., Ltd.

Streptococcin lactis, E234, CAS number 1414-45-5, is made through a fermentation process and is used as a safe natural food preservative. Streptococcin lactis is used in meat products, dairy products, canned seafood, beverages, fruit juice drinks, liquid eggs and egg products, condiments, winemaking, baked goods, convenience foods, spices, cosmetics, etc. During production, lactobacillus extends shelf life by inhibiting gram-positive spoilage and pathogenic bacteria.

As an experienced manufacturer and supplier of lactobacillus, we have been supplying and exporting lactobacillus for almost 10 years, please feel free to buy from us. If you have any questions about prices and market trends, please feel free to contact us and we will get back to you within 1 business day.