Description
Sodium stearoyl lactylate, E481, CAS number 25383-99-7, is a multifunctional and safe food emulsifier, made by esterifying stearic acid with lactate and partially neutralized with food-grade soda ash, in the form of white or yellowish powder or brittle solid with characteristic odor. Sodium stearoyl lactylate can be used to prevent dough aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cakes, flour products, ice cream, beverages, cream, etc.
As an experienced sodium stearoyl lactylate manufacturer and supplier, we have been supplying and exporting sodium stearoyl lactylate for nearly 10 years, please feel free to buy from us. If you have any questions about prices and market trends, please feel free to contact us and we will get back to you within 1 business day.
- Sodium stearoyl lactylate
- a food emulsifier
Production Capacity:
100000
Delivery Timeframe:
Depends on Size of Order
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
EXW - Ex Works
FOB - Free on Board
Packaging Details:
根据客户要求
More about
Shijiazhuang Randa Technology Co., Ltd.
10-50
Employees
1M - 2M
Sales volume (USD)
100%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
Keywords
- Detergent Raw Materials
- Surfactants
- Chemical Products
- Chemical Raw Materials
Contact and location
- Chelsea Wang
- +86 xxxxxxxx
- Shijiazhuang / Hebei | China