Shijiazhuang Randa Technology Co., Ltd.

Red Yeast Rice, CAS number 75330-75-5, also known as Kojic Rice, is a traditional Chinese culinary and medicinal product used to treat cholesterol levels and other ailments. Red yeast rice flour is made by fermenting a yeast called Monascus mold on red rice to make a reddish-brown to amaranth-red powder. Because red yeast rice has a variety of beneficial functions such as lowering cholesterol, lowering blood lipids, lowering blood pressure, lowering blood sugar, and improving digestive and immune system function, it is widely used in health nutrition, herbal medicine, and traditional Chinese medicine as a natural dietary supplement or herbal supplement.

As an experienced red yeast rice manufacturer and supplier, we have been supplying and exporting red yeast rice for almost 10 years, please feel free to buy from us. If you have any questions about prices and market trends, please feel free to contact us and we will get back to you within 1 business day.