Shijiazhuang Randa Technology Co., Ltd.

Lactic acid solution, E270, CAS number 50-21-5, chemical formula C3H6O3, is a carboxylic acid manufacturing process produced by fermentation of corn starch. Lactic acid is a yellowish to colorless liquid with a mild sour and sour taste. Lactic acid is produced by many bacterial species, including lactobacilli, bifidobacteria, streptococcus, micrococcus, and leuconostoc. Lactic acid is used as an acidic component in acidic dairy products, fermented fruits and vegetables, and sausages.

As an experienced lactic acid liquid manufacturer and supplier, we have been supplying and exporting lactic acid liquid for almost 10 years, please feel free to buy from us. If you have any questions about prices and market trends, please feel free to contact us and we will get back to you within 1 business day.