Description
Anhydrous L-cysteine hydrochloride, E920, CAS number 52-89-1, an amino acid produced by chemical synthesis for use as a nutritional supplement. Odorless, white crystalline powder with a strong sour taste. It is used as a dough fortifier in yeast-fermented baked goods and baking mixes. Cysteine hydrochloride is used in natural fruit juices to prevent vitamin C oxidation.
As an experienced anhydrous L-cysteine hydrochloride manufacturer and supplier, we have been supplying and exporting anhydrous L-cysteine hydrochloride for almost 10 years, please feel assured to buy from us. If you have any questions about prices and market trends, please feel free to contact us and we will get back to you within 1 business day.
- L-cysteine hydrochloride
- nutritional supplement
- fortifier
Production Capacity:
100000
Delivery Timeframe:
Depends on Size of Order
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
EXW - Ex Works
FOB - Free on Board
Packaging Details:
根据客户要求
More about
Shijiazhuang Randa Technology Co., Ltd.
10-50
Employees
1M - 2M
Sales volume (USD)
100%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
Keywords
- Detergent Raw Materials
- Surfactants
- Chemical Products
- Chemical Raw Materials
Contact and location
- Chelsea Wang
- +86 xxxxxxxx
- Shijiazhuang / Hebei | China