Shijiazhuang Randa Technology Co., Ltd.

L-Citrulline, CAS number 372-75-8, is a α-amino acid produced by fermentation, a white crystalline powder that is soluble in water and used as a nutritional supplement. L-citrulline is also used as L-citrulline DL-malate. L-citrulline is a non-essential amino acid that acts as an intermediate in the urea cycle, working alongside arginine and ornithine to remove ammonia from the body. It is commonly used to treat heart disease, fitness, increase energy, and improve athletic performance. L-citrulline is used as an additive in functional foods, health foods, and nutritional supplements.

As an experienced L-citrulline manufacturer and supplier, we have been supplying and exporting L-citrulline for almost 10 years, please feel free to buy from us. If you have any questions about prices and market trends, please feel free to contact us and we will get back to you within 1 business day.