Shijiazhuang Randa Technology Co., Ltd.

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Glyceryl monocaprylate is a light yellow or light light yellow transparent liquid, odorless. Slightly coconut-scented. It is insoluble in water and can be dispersed by shaking with water. Soluble in ethanol, ethyl acetate, chloroform and other hydrogen chloride and benzene.
Brief introduction:
The melting point of glyceryl monocaprylate is 40 °C, and it is soluble in organic solvents such as ethanol. It is in the same way as fat, it can be catabolized in the body, and eventually becomes carbon dioxide and water, without any accumulation and adverse reactions. The oral LD50 of rats in acute toxicity test was 15g/kg. The rats were fed with 150mg/kg, 750mg/kg and 3750mg/kg for 90 days, and there was no harmful reaction to the animals. China's Heilongjiang Light Industry Institute was successfully tested in 1995, and the effect was obvious after a variety of food preservative tests. When the concentration of 0.05%~0.06% is added to meat products, the bacterial mold yeast is completely inhibited, and the shelf life of 0.04% is increased from 2 days to 4 days compared with the control group, and the same effect is applied to lactone tofu