Shijiazhuang Randa Technology Co., Ltd.

Glucose anhydrous (D-glucose), CAS No. 50-99-7, is a stable, odorless, white crystalline powdered sugar processed from starch. Anhydrous glucose is used in the production of baked goods, confectionery and chewing gum, cream and frozen dairy products (such as certain ice creams and frozen yogurt), alcoholic beverages, canned and canned foods, cured meats, and energy drinks.

As an experienced producer and supplier of anhydrous glucose, we have been supplying and exporting anhydrous glucose for nearly 10 years, please buy with confidence. If you have any questions about pricing and market trends, please feel free to contact us and we will get back to you within 1 business day.