Shijiazhuang Randa Technology Co., Ltd.

Gelatin, E411, CAS number 9000-70-8, gelatin is a natural nutritional food thickener based on animal beef and pork as raw materials and collagen as hydrolysate. Properties: Gelatin is soluble in hot water to form a thermoreversible gel with extremely excellent physical properties such as jelly power, affinity, high dispersion, low viscosity properties, dispersion stability, water retention, coating resistance, toughness and reversibility. As a thickener, edible gelatin is widely used in the food industry, such as jellies, food coloring, premium gummies, ice cream, cream cheese, yogurt and frozen foods.

As an experienced gelatin manufacturer and supplier, we have been supplying and exporting gelatin for almost 10 years, please feel free to buy from us. Please feel free to contact us for any inquiries about prices and market trends, and we will get back to you within 1 business day.