Shijiazhuang Randa Technology Co., Ltd.

Calcium stearoyl lactylate E482, CAS number 5793-94-2, is made by esterifying stearic acid with lactate and partially neutralizing it with food-grade calcium carbonate. Calcium stearoyl lactylate (CSL) is an ivory-white to yellowish powder or brittle solid with a characteristic odor. It has the functions of increasing toughness, emulsifying, improving preservation, preservation, etc. It is often used in baked goods, steamed buns, noodles, and dumplings.

As an experienced calcium stearoyl lactylate manufacturer and supplier, we have been supplying and exporting calcium stearoyl lactylate for nearly 10 years, please feel free to buy from us. If you have any questions about prices and market trends, please feel free to contact us and we will get back to you within 1 business day.