Description
Uses of calcium propionate: used as bread; Preservatives for pastries and cheeses and antifungal agents for feed. As a food preservation agent, calcium propionate is mainly used in bread because sodium propionate raises the pH value of bread and delays the fermentation of dough; Sodium propionate is mostly used in pastries, because synthetic leavening agents are used for the puffing of pastries, and there is no yeast development problem caused by the rise of pH value. When used as a feed preservative, sodium propionate is more effective than calcium propionate.
- Calcium propionate
- preservative
- antifungal agent
- food preservative
- leavening agent
Production Capacity:
100000
Delivery Timeframe:
Depends on Size of Order
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
EXW - Ex Works
FOB - Free on Board
Packaging Details:
根据客户要求
More about
Shijiazhuang Randa Technology Co., Ltd.
10-50
Employees
1M - 2M
Sales volume (USD)
100%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
Keywords
- Detergent Raw Materials
- Surfactants
- Chemical Products
- Chemical Raw Materials
Contact and location
- Chelsea Wang
- +86 xxxxxxxx
- Shijiazhuang / Hebei | China