Main Banner Desktop
porlanmazbakery

PORLANMAZ BAKERY MACHINERY

Unverified company Unverified company
map-marker

Since 2019

map-marker

Turkey

  • Imagem 1

VOLUMETRIC DOUGH DIVIDER


Unit Price:

USD 0,01

FOB Price:

USD 0,01

Minimum Order Quantity:

1 Unit/Units

Type of Payment:

L/C (Letter of Credit)

T/T (Wire Transfer)

Preferred Port:

Not informed

Reference:

Not informed


Description

Volumetric Dough Divider with 1 piston
• Dough dividing range: 50-200g,100-600gr or 200-1000gr (the customer choose one of the division range). • Working capacity: 1000-2000 pcs/h. • Hopper capacity: 60kg. • Sucking piston anticorrosive. • Weight adjusting system: mechanical with scale bar. • Electrical power: 1,5 kW. • Lowered oil consumption. • Height of dough exit: 90-110 cm (adjustable in 5 levels). • Overall dimensions of the machine: 67x140x152cm. • Weight of machine: 405 kg. • All outside hoods, lids and hopper are made of stainless steel.

  • Divider
  • Dough Divider
  • Dough processing line
  • Bakery machines
  • Dough cutting machine

Production Capacity:

20

Delivery Timeframe:

Depends on Size of Order

Incoterms:

CFR - Cost and Freight

CIF - Cost, Insurance and Freight

CPT - Carriage Paid to

EXW - Ex Works

FOB - Free on Board

Packaging Details:

Wooden Cage in accordance with Eu standard


More about
PORLANMAZ BAKERY MACHINERY

icone de usuario

50-100

Employees

sales icon

1M - 2M

Sales volume (USD)

icone de exportar

80%

% Export sales

2001

Year

Established


Business type
  • Industry / Manufacturer

Keywords
  • Bakery
  • Rotary oven
  • Oven
  • Bread slicer
  • Dough divider
  • Dough sheeter
  • water chiller
  • Water dosing
  • Ver Mais

Contact and location
  • icone de usuario GBETNKOM Amadou
  • icone de telefone +90 555 xxxxxxxx
  • map-marker Konya / Région Anatolie Centre | Turkey

Make your Request!

Make your Request!

Start conversation
logo-Whatsapp icon-checked-none

Hello 👋!
Can we help you?

Fill in your name and phone number 😁

Start conversation Start conversation