366 PHARMA (NANJING) CO.,LTD.

Nisin is produced by microbial fermentation of an antibacterial peptide can inhibit Gram-positive bacteria and pathogens reproduce, especially for heat-resistant spores of Bacillus and has a strong inhibitory effect, can be widely used in food, pharmaceutical and cosmetics sectors.



At present, in the food industry has been widely used in more than 60 countries and regions.

Security Nisin is a polypeptide, security is very high.



After eating quickly in the body under the action of α-chymotrypsin breaks down into amino acids, no residues will not change the normal flora in the gut, not resistance, and no cross resistance.



Function Can effectively inhibit food spoilage caused by Bacillus stearothermophilus Bacillus, and Staphylococcus aureus, listeria, Clostridium botulinum and other Gram positive bacteria, vegetative cells and spores. Added to foods, can significantly reduce the temperature of food, reducing food sterilization time, reduced the destruction of food and nutrition, food will retain the current nutritional ingredients, flavor, color, so as to improve the quality of food. Nisin can be replaced or partially replace chemical preservatives used in meat products, dairy products, fruit juices and heat sealing packing of food preservation, meet the requirement of green food. In addition, nisin can also be applied to areas such as cosmetics and health care products.