Pefral - agro representações ltda

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Use<br />
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Raw material used in the production of breakfast cereals (corn flakes), packaging machines for food and milling products.<br />
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Physical and Chemical Characteristics<br />
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Granulometry<br />
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% Retention in the sieves (ABNT): Standard<br />
5 (4.00 mm) Max. 1.0<br />
6 (3.36 mm) 30 - 60<br />
10 (2.00 mm) 25 - 55<br />
FundoMáx. 15.0<br />
Humidity Max. 14.0%<br />
Oil Max. 0.8%<br />
Acidity (ml sun. 1N NaOH / 100g) Max. 3.0%<br />
Specific Weight 750-850 g / l<br />
GMO Absent<br />
aflatoxin Away<br />
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Microbiological features<br />
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Bacillus cereus: Max. 1 x 10³ CFU / g<br />
Salmonella: Absence in 25 g<br />
Fecal coliforms: Max. 1 x 10² cfu / g<br />
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Sensory characteristics<br />
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Appearance: Endosperm Degerminated, skinless, divided into two or more parts.<br />
Yellow color.<br />
Odour: Characteristic Corn