Description
Using raw material used in the production of cookies, pasta, soups, bakeries, coloríficos, sauces, seasonings, packaging machines for food products and in the mining industry. Physical and Chemical Characteristics Particle size% retention in the sieves (ABNT): Standard 30 (0.590 mm) Max 1.0 40 (0.420 mm) 10 - 30 50 (0.297 mm) 20-60 80 (0.180 mm) 30 - 50 0 Fund. ., 00 Moisture Max 13.0% Oil Max 1.5% Acidity (ml sun 1N NaOH / 100g.) Max 3.0% Specific Weight 450-550 g / l GMO Absent Absent Aflatoxin Features Microbiological Bacillus cereus..: max 1 x 10³ CFU / g Salmonella:. Absence in 25 g fecal coliforms: max 1 x 10² CFU / g Sensory Characteristics Appearance:. fine and uniform beads. Yellow color.
- corn grits
- grits
Production Capacity:
2000
Delivery Timeframe:
Within 30 Days
Incoterms:
FOB - Free on Board
Packaging Details:
Acondicionamento Sacos de polipropileno , com peso 25/ 50 kg.
More about
Pefral - agro representações ltda
0-10
Employees
0 - 100K
Sales volume (USD)
0%
% Export sales
Year
Established
Business type
- Representative / Agent
Keywords
- corn
- white corn
- white hominy
- yellow hominy
- popcorn
- cornmeal
- grits Ver Mais
Contact and location
- Pedro Fraletti
- +55 14 xxxxxxxx
- Pereiras / SP | Brazil