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Short grain rice, known for its plump and round grains, is the go-to choice for dishes requiring a creamy or sticky texture. With its ability to absorb flavors and create a cohesive consistency, short grain rice is perfect for making risottos, sushi, and rice puddings.

Benefits of Short Grain Rice:

Sticky Texture: Naturally sticky, making it ideal for sushi, rice balls, and other cohesive dishes.
Creamy Consistency: Perfect for dishes that require a creamy texture, such as risottos and rice puddings.
Flavor Absorption: Absorbs flavors well, enhancing the taste of broths, sauces, and seasonings.
Nutrient-Rich: Provides essential carbohydrates, some protein, and small amounts of vitamins and minerals.
Versatile: Suitable for both savory and sweet dishes, from traditional recipes to modern creations.

Short Grain Rice Specifications:

Type: Short grain rice
Origin: Commonly grown in Japan, Italy, and parts of the United States
Appearance: Short, plump, and almost round grains
Flavor: Mild, slightly sweet, and creamy
Nutritional Content (per 100g):
Calories: 365
Protein: 7g
Carbohydrates: 80g
Fiber: 1.0g
Iron: 1.1mg
Magnesium: 25mg
Uses: Sushi, risottos, rice puddings, rice balls, and as a side dish