Description
Red wheat is a robust and hearty grain known for its rich color, high nutritional value, and versatile baking properties. Ideal for creating flavorful and wholesome baked goods, red wheat is a staple for health-conscious bakers and culinary enthusiasts.
Benefits of Red Wheat:
High Fiber Content: Promotes digestive health and helps maintain a healthy weight.
Rich in Nutrients: Packed with protein, B vitamins, iron, and magnesium.
Heart-Healthy: Contains antioxidants and phytonutrients that support cardiovascular health.
Versatile: Perfect for whole grain bread, rolls, cereals, and more.
Natural Color: Adds a distinctive, rich hue to baked goods.
Red Wheat Specifications:
Type: Hard wheat
Origin: Grown in various regions, particularly in the U.S. and Canada
Appearance: Reddish-brown, medium-sized grains
Flavor: Robust, nutty, and slightly sweet
Nutritional Content (per 100g):
Calories: 340
Protein: 14g
Carbohydrates: 68g
Fiber: 12g
Iron: 3.5mg
Magnesium: 140mg
Uses: Whole grain bread, rolls, muffins, cereals, and baked goods
- Red Wheat
- Red Wheat in bulk
Production Capacity:
10000
Delivery Timeframe:
Within 30 Days
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
Packaging Details:
Not informed
More about
Page Global Consultants
10-50
Employees
2M - 10M
Sales volume (USD)
90%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
- Representative / Agent
- Distributor / Wholesaler
Keywords
- Nuts
- Grains
- Meat
- Animal Feed
- Grains
- Oil
- Soybeans
- Corn
- Feed
- Fertilizer Ver Mais
Contact and location
- MABUNGU TSAKALA PATRICK
- +27 xxxxxxxx
- GQEBERHA / EASTERN CAPE | South Africa