Description
Corn flour, made from finely ground dried corn kernels, is a staple in many kitchens worldwide. Its fine texture and slightly sweet flavor make it an excellent ingredient for a wide variety of dishes, ranging from baked goods to savory coatings and thickening agents.
Benefits of Corn Flour:
Gluten-Free: A perfect alternative for those with gluten sensitivities or celiac disease.
Mildly Sweet Flavor: Enhances both sweet and savory dishes without overpowering other ingredients.
Rich in Nutrients: Contains essential vitamins and minerals such as B vitamins, iron, magnesium, and zinc.
High in Carbohydrates: Provides a good source of energy, making it a staple in many diets.
Versatile: Suitable for baking, thickening, and creating crispy coatings.
Corn Flour Specifications:
Type: Finely ground dried corn
Origin: Commonly produced in the Americas, Africa, and parts of Asia
Appearance: Fine, yellow or white powder
Flavor: Mildly sweet and slightly nutty
Nutritional Content (per 100g):
Calories: 361
Protein: 6g
Carbohydrates: 76g
Fiber: 7.3g
Iron: 2.7mg
Magnesium: 127mg
Uses: Baked goods (cornbread, muffins, pancakes), thickening soups and sauces, breading and frying, and making tortillas and tamales
- Corn Flour
- Corn Flour in bulk
- Corn
- Flour
Production Capacity:
10000
Delivery Timeframe:
Within 30 Days
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
Packaging Details:
Not informed
More about
Page Global Consultants
10-50
Employees
2M - 10M
Sales volume (USD)
90%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
- Representative / Agent
- Distributor / Wholesaler
Keywords
- Nuts
- Grains
- Meat
- Animal Feed
- Grains
- Oil
- Soybeans
- Corn
- Feed
- Fertilizer Ver Mais
Contact and location
- MABUNGU TSAKALA PATRICK
- +27 xxxxxxxx
- GQEBERHA / EASTERN CAPE | South Africa