Page Global Consultants

Almond Oil is a high-quality oil extracted from almonds, known for its subtle nutty flavor, light texture, and numerous health benefits. Whether used in cooking or skincare, Almond Oil offers a range of advantages that make it a valuable addition to your pantry and beauty regimen.

Benefits of Almond Oil:

Mild Flavor: Features a delicate, nutty taste that enhances the flavor of various dishes without overpowering them. Ideal for salad dressings, marinades, and as a finishing oil.
Heart-Healthy Fats: Rich in monounsaturated fats, including oleic acid, which supports cardiovascular health by helping to lower LDL cholesterol and improve overall heart function.
Nutrient-Rich: Contains essential vitamins and minerals, including vitamin E, magnesium, and potassium, which contribute to overall health and well-being.
Versatile Uses: Suitable for a wide range of culinary applications, from cooking and baking to drizzling over dishes. Also highly valued in skincare for its moisturizing and soothing properties.
Supports Skin Health: Almond Oil's emollient properties make it an excellent choice for moisturizing and nourishing the skin, helping to improve texture and reduce dryness.

Almond Oil Specifications:

Type: Edible vegetable oil
Source: Extracted from almonds (Prunus dulcis)
Appearance: Clear to light golden liquid
Flavor: Mild, nutty flavor
Smoke Point: Approximately 420°F (216°C)
Nutritional Content (per tablespoon):
Calories: 120
Total Fat: 14g
Saturated Fat: 1g
Monounsaturated Fat: 9g
Polyunsaturated Fat: 2g
Omega-3 Fatty Acids: 0.1g
Vitamin E: 7.3mg (37% DV)
Uses: Cooking, baking, salad dressings, marinades, and skincare