Description
Barley flakes, made from steamed, rolled, and dried barley kernels, offer a deliciously nutty flavor and chewy texture. Packed with essential nutrients and dietary fiber, barley flakes are a fantastic addition to a variety of dishes, providing a wholesome and satisfying ingredient for both sweet and savory meals.
Benefits of Barley Flakes:
High in Fiber: Supports digestive health, helps maintain a healthy weight, and promotes a feeling of fullness.
Rich in Nutrients: Contains vitamins and minerals such as B vitamins, iron, magnesium, and zinc.
Heart-Healthy: Helps lower cholesterol levels and supports cardiovascular health.
Low Glycemic Index: Aids in maintaining stable blood sugar levels, making it suitable for diabetics.
Versatile: Perfect for breakfast cereals, baked goods, soups, stews, and as a nutritious topping.
Barley Flakes Specifications:
Type: Whole grain flakes
Origin: Commonly grown in North America, Europe, and parts of Asia
Appearance: Flat, light tan flakes
Flavor: Nutty, earthy, with a chewy texture
Nutritional Content (per 100g):
Calories: 352
Protein: 10g
Carbohydrates: 73g
Fiber: 10g
Iron: 2.5mg
Magnesium: 79mg
Uses: Breakfast cereals, granola, cookies, breads, soups, stews, and as a topping for yogurt or salads
- Barley Flakes
- Barley Flakes in bulk
Production Capacity:
10000
Delivery Timeframe:
Within 30 Days
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
Packaging Details:
Not informed
More about
Page Global Consultants
10-50
Employees
2M - 10M
Sales volume (USD)
90%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
- Representative / Agent
- Distributor / Wholesaler
Keywords
- Nuts
- Grains
- Meat
- Animal Feed
- Grains
- Oil
- Soybeans
- Corn
- Feed
- Fertilizer Ver Mais
Contact and location
- MABUNGU TSAKALA PATRICK
- +27 xxxxxxxx
- GQEBERHA / EASTERN CAPE | South Africa