OPERA FOODS

White onion With thinner and more papery skin, these have a balanced astringent and sweet in their flavor. They are thus likely to be tendered and can be cooked and also be minced and added to both raw preparations and cooked dishes too.

Used in varied food preparations wherever along with onion flavor & taste, onion's appearance & texture is desired and Canned soups, salads, hamburgers, pizzas & other fast food preparations.