Nutrinity Foundation

Novel and better choice.Peanut contain about 50% oil, restricts its crunchiness. Non chemical solvent free method employed to reduce oil content so that protein% can be increased automatically. A major breakthrough in process made this possible. Now CRUNCHY peanut GRANULES (of various size) having LOWFAT (enhanced rheological properties) may be better substitute for Chocolate manufacturers. <br />
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Granules are very suitable for preparations like:<br />
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Chocolate <br />
Energy bar<br />
High protein ingredient<br />
Dry fruit cocktails<br />
Topping of sweet<br />
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Specification of Peanut Granules: <br />
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Grade:                   Food Grade /Human Consumption. <br />
Origin :                  Gujarat ( India ).<br />
Ingredient :            HPS Peanut. <br />
Color :                    Creamish white or Roasted Color.<br />
Protein :                 45 to 50 % <br />
Moisture :               Max 5%<br />
Granulated Size :   4- 8, 12 and 20 mesh. <br />
Aflatoxin  :             < 4 ppb max <br />