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The orange (Citrus sinensis) is one of the most popular and commercialized fruits worldwide due to its high vitamin C content, its versatility and its sweet and refreshing flavor. It is widely used in the food industry, both for fresh consumption and for the production of juices, jams and other derivatives.

Main Varieties of Oranges
✔ Table Oranges (Fresh Consumption)

Navel: Easy to peel, sweet and seedless, ideal for direct consumption.
Salustiana: Mild and slightly acidic in flavor, used in eating and also in juices.
✔ Oranges for Juice (Juice Industry)

Valencia Late: The most used in the production of juices, with a high yield of juice and a balance between sweetness and acidity.
Sanguines: With red pulp and more intense flavor, used in juices and cocktails.
✔ Other Commercial Varieties

Baladi Orange: Popular in Middle Eastern and African markets.
Lane Late: Similar to the Navel but with a late harvest and juicier.
Nutritional Properties
🔹 Vitamin C: Strengthens the immune system and fights free radicals.
🔹 Antioxidants: Contains flavonoids and beta-carotene beneficial to health.
🔹 Natural Hydration: Its high water content helps maintain hydration.
🔹 Fiber: Supports digestion and gut health.

Producing and Exporting Regions
🌍 Spain: Main European producer, highlighting Valencia and Andalusia.
🌍 Brazil: Largest producer of orange juice in the world.
🌍 Egypt: A major exporter of table oranges, especially Valencia Late.
🌍 United States: Florida and California lead production in North America.

Commercial Uses and Applications
🍊 Fresh consumption: It is sold in supermarkets and wholesale markets.
🍊 Juice industry: Base for the production of natural juices and concentrates.
🍊 Cosmetics and pharmaceuticals: Orange essential oil used in perfumes, creams, and supplements.

Presentation and Marketing
📦 10-20 kg boxes for distribution in supermarkets.
📦 Big bags and pallets for bulk export.
📦 Processed into juices and concentrates in cardboard, glass or plastic containers.

Conclusion
Oranges are an essential product in global trade, with multiple applications and constant demand. Its freshness, quality and origin are key factors for its commercialization and success in international markets. 🍊🌍