Description
While the spice itself is brick-red, it imparts a yellowish-orange color to foods. Ground annatto is commonly used in Caribbean, Latin American, and Filipino cuisine and, when whole, is large and triangular-shaped. Annatto seed is often used as a substitute for saffron's golden color at a fraction of the cost, but it does not duplicate that spice's unique flavor. Instead, annatto has a slightly bitter and peppery flavor with a hint of nutmeg and zest.
- Ground Annatto
- peppery flavor
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
Not informedPackaging Details:
Not informed
More about
ANN KLIGMAN LLC
10-50
Employees
Not informed
Not informed
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
- Representative / Agent
- Distributor / Wholesaler
- Retailer
Keywords
- frozen chicken
- beef
- fresh chicken
- a4 paper
- gas lighter
- copy paper
- scrap
- anchovies
- drinks
- body wash Ver Mais
Contact and location
-
Natuka ********
-
+1 850********
-
Dallas / Texas | United States