MTTFoods

AVERAGE SPECIFICATIONS FOR REFINED SUNFLOWER OIL (RSFO)
Commodity
Sunflower Oil (RSFO)
Type
Refined, Winterized, Deodorized, Bleached.
Origin
Turkey, Europe, Ukraine, Russia or other
Standards
Conform to Turkish Standard TS 892,
British Standard BS 684, European Norm CEN/TC 307,
International Standard Organization ISO/TC 34/SC11,
International Food Standards of United Nations,
FAO Codex Alimentarius CODEX STAN 210-1999
Standard for Named Vegetable Oils or Standard of production country.
Quality
Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond)
3.5 Red and 30 Yellow maximum, light yellow, clear and transparent.
Odor
Neutral odor, without an artificial odor additive
Visibility
Without any deposition and blurriness
Taste
Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell
Shelf Life
12 months, can be up to 24 months with addition.
Quantity
Minimum 12.500 Metric Ton * 12 months
Stock
Subject to Availability
PHYSICAL AND CHEMICAL ANALYSIS VALUES (THE VALUES MAY VARY WITHIN STANDARDS)
Free Fatty Acid, % m/m Oleic Acid
0,3 Max


Refractive Index, at 40oC
1.461 - 1.468
Acid Number, mg KOH/g
0.6 Max


Specific Gravity, g at 20oC
0,914 - 0,923
Peroxide Value, meq O2/kg
2.0 Max


Soap Content, %
0.005 Max
Iodine Value, WIJS
94 - 141


Halphen Test
Negative
Moisture and Volatile Matter, %
0.2 Max


Mineral Oil Test
Negative
Saponification Value, mg KOH/g
182 - 194


Sesame Oil Test
Negative
Unsaponifiable Substances, g/kg
1.5 Max


Cold Test, 5,5 hours at 0oC
Clear.
Insoluble Substances in Ether, %
0.05 Max









HEAVY METAL ANALYSIS
Iron (Fe)
1.5 ppm maximum
Copper (Cu)
0.1 ppm maximum
Lead (Pb)
0.1 ppm maximum
Arsenic (As)
0.1 ppm maximum
FATTY ACID COMPOSITION (%)
Caproic Acid C 6:0
0.05 Max


Eicosenoic (Gadoleic) Acid C 20:1
0.3 Max
Caprylic Acid C 8:0
0.05 Max


Eicosadienoic Acid C 20:2
0.05 Max
Capric Acid C 10:0
0.05 Max


Behenic Acid C 22:0:
0.3 - 1.5
Lauric Acid C 12:0
0.1 Max


Docosenoic (Erusic) Acid C 22:1
0.3 Max
Myristic Acid C 14:0
1 Max


Docosadienoic Acid C 22:2
0.3 Max
Palmitic Acid C 16:0
4.0 - 7.6


Lignoceric Acid C 24:0
0.5 Max
Palmitoleic Acid C 16:1
0.3 Max


Nervonic Acid C 24:1
0.05 Max
Margaric Acid C 17:0
0.2 Max


Linoleic Acid C 18:2
15.0 - 30.0
Heptadecenoic Acid C 17:1
0.1 Max


Linolenic Acid C 18:3
5.0 - 14.0
Stearic Acid C 18:0
2.1 - 6.5


Arachidic Acid C 20:0
0.1 - 0.5
Oleic Acid C 18:1
14.0 - 71.8









NUTRITION FACTS IN 100 GRAM
Energy Value
886 kcal / 3641 kjoule


Trans Fat:
0 g
Total Fats
100g


Protein
0 g
Saturated Fats
11g


Carbohydrate
0 g
Monounsaturated Fats
27 g


Sodium
0 g
Polyunsaturated Fats
62 g


Cholesterol
0 g