​ ​​M & H CONNECT GERMANY GmBH

We offer both Crude and Refined cooking and vegetable oil in bulk. Crude sunflower oil is a vegetable oil that still needs to be refined, while refined oil is ready for consumption.For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

100% Refined Sunflower Oil

Appearance : Golden yellow liquid oil at ambience
Taste and Odour : Free from rancid odour and taste
Frying Test : No objectionable smell and odour when heated to 180 deg
Colour : 2.0R, 20Y – Max
Density at 20 deg : 0.918.0.922
Insoluble Impurities : <0.1% (max)
Flashpoint : Minimum 200 deg
Moisture : <0.05%
Free Fatty Acids (Oleic Acid) : 0.15% max
Iodine Value : 118 – 141
Peroxide Value – milli Equiv./kg : 4.0 max – stored under ideal conditions
Soaps : 0.0010% max
Saponification Value : 188 – 194mg KOH/g
Phosphatides : 10ppm max/kg (as Phosphorous)
Shelf life : 24 months

Coconut oil (virgin):

Saturated-92%
Monounsaturated-6%
Polyunsaturated-2%
Smoke point-177 °C (351 °F)

Olive oil (extra virgin):

Saturated-14%
Monounsaturated-73%
Polyunsaturated-11%
Smoke point-190 °C (374 °F)

Peanut oil:

Saturated-18%
Monounsaturated-49%
Polyunsaturated-33%
Smoke point-231 °C (448 °F)

Palm oil:

Saturated-52%
Monounsaturated-38%
Polyunsaturated-10%
Smoke point-230 °C (446 °F)

Corn oil:

Saturated-13%
Monounsaturated-25%
Polyunsaturated-62%
Smoke point-236 °C (457 °F)

Canola oil:

Saturated-6%
Monounsaturated-62%
Polyunsaturated-32%
Smoke point-204 °C (399 °F)

Grape seed oil:

Saturated-12%
Monounsaturated-17%
Polyunsaturated-71%
Smoke point-204 °C (399 °F)

Mustard oil:

Saturated-13%
Monounsaturated-60%
Polyunsaturated-21%
Smoke point-254 °C (489 °F)

Soybean oil:

Saturated-15%
Monounsaturated-24%
Polyunsaturated-61%
Smoke point-241 °C (466 °F)

Almond oil:

Saturated-8%
Monounsaturated-66%
Polyunsaturated-26%
Smoke point-221 °C (430 °F)

Rice bran oil:

Saturated-20%
Monounsaturated-47%
Polyunsaturated-33%
Smoke point-254 °C (489 °F)

Safflower oil:

Saturated-10%
Monounsaturated-13%
Polyunsaturated-77%
Smoke point-265 °C (509 °F)

Sesame oil (semi-refined):

Saturated-14%
Monounsaturated-43%
Polyunsaturated-43%
Smoke point-232 °C (450 °F)

Avocado oil:

Saturated-12%
Monounsaturated-74%
Polyunsaturated-14%
Smoke point-271 °C (520 °F)

Walnut oil (semi-refined):

Saturated-9%
Monounsaturated-23%
Polyunsaturated-63%
Smoke point-204 °C (399 °F)