Description
The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made
- soya beans
- packaged soya beans
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
CIF - Cost, Insurance and Freight
FOB - Free on Board
Packaging Details:
Not informed
More about
L & L AGROPASTORIL LTDA
10-50
Employees
100K - 200K
Sales volume (USD)
20%
% Export sales
2014
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
- Buying Office
- Representative / Agent
- Distributor / Wholesaler
- Retailer
- Other
Keywords
- soybean meal with high protein 46% 48%
Contact and location
- Leonardo antonio tamazo junior
- +55 11 xxxxxxxx
- Curitiba / PR | Brazil