IRGOVEL Industria Riograndense de óleos Vegetais

The quality and nutritional properties of stabilized defatted rice bran are recognized by discerning consumers worldwide. High in fiber, easily digestible proteins, and bioactive compounds such as γ-oryzanol—a powerful natural antioxidant—this rice byproduct is also rich in B vitamins and essential amino acids, contributing to a balanced and healthy diet. Furthermore, due to the stabilization process, defatted rice bran has a longer shelf life and maintains its nutritional characteristics without developing rancidity. Its versatility allows it to be used both in animal nutrition, as an ingredient in feed, and in the human food industry, enriching products with fiber and vegetable proteins.