INNOVA CAPACIDAD PLENA SRL

The export of pork is a growing activity within the agro-industrial sector, aimed at supplying international markets with high-quality products, made under strict sanitary and food safety controls.

The exporting entity is dedicated to the production, processing and marketing of fresh, chilled or frozen pork, offering different cuts and by-products for consumption and the international food industry.

The export process includes:

Selection and breeding of animals under quality standards.
Slaughter and processing in authorized facilities.
Health and bromatological controls.
Vacuum packaging and cold chain preservation.
Logistics management and customs documentation.
Compliance with international standards and certifications.

Pork stands out for its excellent quality, nutritional value and competitiveness, positioning itself as a product with great growth potential in foreign trade.