IMS, Intercontinental Marketing Services

Model: CA001
A kitchen tool designed to tenderize meat by using two different textured surfaces on each side of the tool.

Description
1. Reduced Cooking Time:
Tenderized meat cooks more evenly and quickly since the fibers are already partially broken down.

2. Adaptability to Different Cuts:
Different cuts of meat have varying levels of toughness and thickness. With a double-sided tenderizer, you can select the appropriate side based on the meat you're working with.

3. Efficient Marinade Absorption:
Tenderizing the meat with a dual-sided hammer creates small channels or indentations on the surface. This can help marinades, rubs, and seasonings penetrate deeper into the meat, enhancing flavor throughout.