H Weber & Cia Ltda

Up on the mountain at Weber family house they started to make CACHAÇA for their own local business since 1948. The process is manual starting by choosing the right kind of sugar cane that could be adopted to the type of soil. Only ecological treatment is used on the plants health. The cutting is hand done and it´s crushed in the same day to get the right fermentation. The organic fermentation is the most natural possible process. <br><br>We have the following product lines<br><br>CACHAÇA Certificates and Awards <br> Silver Certified: Certified Silver Cachaça; Alcohol content 38\%; 700ml.<br><br> Special Reserve: Cachaca Awarded Special reserve; Alcohol content 38\%; 700ml <br><br> Gold Certified: Cachaça Gold Certified; Alcohol content 38\%; 700ml <br><br>Premium Cachaça and Caipirinha <br> Silver Cachaça: Silver Cachaça; Alcohol content 38\%; 700ml <br><br> Premium Cachaça: Alcohol content 38\%; 700ml <br><br> Aged Premium Cachaça: Aged Cachaça; Alcohol content 38\%; 700ml