Henan Restar Machinery Co.,LTd

The following is a summary of the main uses and technical features of the onion peeling machine, combined with the classification of application scenarios: 🍴 ‌I. Core use scenarios‌ ‌Large-scale food processing‌ Replaces manual efficient peeling of onion skins, suitable for seasoning factories, pre-prepared food processing plants, etc. The onion surface is smooth and intact after peeling, and can be stored for a long time without washing. Compatible with onions of various sizes (diameter 2cm-10cm) and similar agricultural products such as shallots and round onions. 13 ‌Efficient catering logistics‌ Batch processing of onions in hotels, central kitchens and other places to solve the problems of low efficiency and high labor intensity of manual peeling. The household small machine (220V voltage) is easy to operate and has low noise, which is suitable for high-frequency use in home kitchens. 24 ‌Value-added processing of fresh goods‌ Pre-peeling of onions in farmers' markets or distribution centers to improve product appearance and added value and expand sales scope. 1 ⚙️ ‌II. Core technical advantages‌ ‌Pneumatic peeling technology‌ Use high-pressure airflow to blow off the skin, with a peeling rate of >95% and no damage to the flesh, to ensure the integrity of the onion. 13 ‌Environmentally friendly and energy-saving design‌ Dry operation does not require water, avoiding sewage discharge; commercial models consume as little as 0.2kw/h (home model). 23 ‌Strong automation adaptability‌ The chain conveyor model realizes fully automatic continuous operation and reduces manual intervention. 1 ‌Material and hygiene guarantee‌ The stainless steel body meets food grade standards and is easy to clean and rust-proof. 13 🔄 ‌3. Supporting processing extension‌ It is often linked with dryers (to lock color and fragrance) and sorting equipment to form an integrated process of pretreatment-dehydration-packaging to improve deep processing efficiency. 5 💡 ‌Summary‌: The onion peeling machine balances efficiency and quality through pneumatic technology to meet the needs of large-scale production in the food industry, cost reduction and efficiency improvement in catering, and pre-processing of fresh goods. It is a key equipment for improving the level of automation in fruit and vegetable processing.