Henan Restar Machinery Co.,LTd

Garlic peeling machine is an automated equipment specially used to remove the outer skin of garlic. Its core purpose is to replace manual garlic peeling efficiently and hygienically. It is mainly used in the following scenarios: 🏭 1. Large-scale food processing Garlic peeling machine is a key equipment for food enterprises such as condiment factories, instant noodle factories, and pre-prepared food processing factories. It is used for pretreatment of garlic cloves, garlic slices, and garlic paste before deep processing. It has a high peeling rate (≥95%), a low damage rate of garlic cloves (can be controlled at 5-8%), and no need for soaking in water, which ensures the integrity and storage time of garlic cloves and meets food hygiene standards13. 🍽️ 2. Catering logistics support Hotels, canteens, central kitchens and other places use this equipment to process garlic in batches, significantly improving meal preparation efficiency. Some models support 220V voltage, suitable for small kitchen environments, and can process 150-600 kg of garlic cloves per hour, solving the problem of low efficiency and high cost of manual garlic peeling35. 🧪 3. Pharmaceutical and biological research Pharmaceutical companies and laboratories rely on its aseptic peeling ability to process raw materials, avoid the pollution that may be introduced by manual operations, and meet the clean requirements of drug research and development and production610. 🧅 4. Fresh pretreatment Individual merchants in farmers' markets or vegetable distribution centers use this equipment to pre-peel agricultural products such as onions and shallots to increase product added value and expand sales1011. ♻️ 5. Environmentally friendly production alternatives use dry pneumatic peeling technology (need to be used with air compressors) to replace traditional wet peeling processes, avoid large amounts of water consumption and sewage discharge, and comply with the trend of green processing38. 📦 The supporting processing chain is often linked with garlic splitters, slicers, granulators and other equipment to form a complete garlic deep processing line, serving the large-scale production of garlic products34. ⚙️ Technical features Supporting use High efficiency: The processing capacity reaches 150-2000kg/hour, far exceeding the efficiency of manual labor311. ‌Compatibility‌: Adapt to air compressors of different powers (2.2KW-7.5KW) to meet the power requirements of multiple scenarios15. ‌Low damage‌: Cyclone peeling technology maximizes the integrity of garlic cloves910. ‌Environmental protection and energy saving‌: The dry process does not require water and consumes about 3-10 degrees per hour89. This equipment has become an indispensable mechanized solution for the modern food industry and catering service system.