Hebei Tianao Technology Co.,Ltd

Glycerin is a sweetener and humectant commonly used in the food processing industry, primarily in sports foods and formulas.
1. Different quality fruits contain different levels of tannins, which are the source of bitterness and astringency in fruits. Efficacy: Quickly decomposes the bitterness and peculiar taste of fruit juice and fruit vinegar drinks, enhances the thick taste and aroma of fruit juice itself, and has a bright, sweet and sour appearance. Dosage: 0.8%~1%.
2. Fruit wine industrial application. Wine made from fruits or other dried fruits is just made in a different way. It is called fruit wine (dry red, dry white). Fruit wine contains tannins. Tannins are a source of bitterness and astringency. Function: Break down the tannins in the wine, improve the quality and taste of the wine, remove bitterness and astringency. Dosage: 1%.
3. The use of pickled products, dried meat and sausages: In the processing and production, the vegetable refined glycerin is diluted with pure wine above 50 degrees, evenly sprayed on the meat or cut meat, and fully kneaded or stirred. Efficacy: Lock in moisture, moisturize, achieve weight gain effect, prolong shelf life. Dosage: 1.2%~1.5%.
4. Applied to the fruit industry: When processing fruits, the products are prone to water loss due to storage problems, and they are hard and dry, and the fruits also contain tannins. Efficacy: Lock water, moisturize, inhibit the proliferation of tannins, achieve the effect of color protection, freshness, weight gain, and prolong the shelf life. Dosage: 0.8%~1%.
5. Cosmetics industry: Glycerin is mainly used as a cream and lotion solvent in the cosmetics industry, which can maintain the quality of cosmetics.