Hebei Tianao Technology Co.,Ltd

Glutathione is a tripeptide compound formed by the condensation of glutamic acid, cysteine and glycine through peptide bonds, and is the most important low-molecular-weight thiol in mammalian cells to resist oxidative stress. Discovered in 1921 and determined the chemical structure in 1930, Dr. Al Mindel, a famous American nutrition and health care expert, called glutathione a three-fold anti-aging amino acid, also known as nature's antioxidant master, the appearance of colorless transparent slender granular crystals, soluble in water, dilute alcohol, liquid ammonia, dimethylformamide, insoluble in ethanol, ether, acetone. When it is solid, its properties are stable, and its aqueous solution is easily oxidized into oxidized glutathione in the air, which is widely found in baker's yeast, wheat germ, animal liver, chicken blood, pig blood, tomatoes, pineapples, cucumbers, among which wheat germ and animal liver are the highest, with a content of up to 100~1000mg/100g. It has the functions of anti-oxidation, free radical scavenging, detoxification, enhancing immunity, delaying aging, anti-cancer, and anti-radiation hazards. It also helps white blood cells kill bacteria, prevent vitamin C and E oxidation, and prevent stroke and cataract formation. In addition, glutathione binds carcinogens and excretes them from the body through urine.