Hebei Shengxue Dacheng Pharmaceutical Co.,

Ø Product role

Streptococcus lactis is a peptide substance produced by Streptococcus lactis consisting of 34 amino acid residues with a molecular weight of about 3500 Da. Because Streptococcin lactis can inhibit most gram-positive bacteria and has a strong inhibitory effect on the spores of Bacillus, it is a highly efficient, non-toxic, safe and side-effect natural food preservative, which is widely used in the food industry.

Ø Product features

Effectively inhibit the growth and reproduction of many gram-positive bacteria that cause food spoilage, especially for heat-resistant bacillus, Clostridium botulinum and so on. The resulting spores have a strong inhibitory effect.

It can reduce the sterilization temperature of food, shorten the sterilization time, improve food quality, reduce nutritional damage, and extend the preservation time.

Low usage and cost-effective.

When it enters the human body, it is decomposed into a variety of amino acids by proteases in the body, without residue, does not produce drug resistance, and does not affect human probiotics.