Packing bag

Vegetable packaging bags are functional packaging products designed for fresh vegetables. They are made of food-grade PE, OPP, non-woven fabrics or breathable mesh fabrics. The core advantage lies in balancing breathability and protection. The bag body is densely covered with tiny air holes or a mesh structure, which can promote air circulation, reduce the condensation of water vapor caused by the heat of vegetables, delay the deterioration of yellow leaves, rot, etc., and avoid damage caused by extrusion and collision during transportation or storage, so as to maintain the freshness and appearance of vegetables. Its size can be flexibly customized to suit different types of vegetables such as leafy vegetables (lettuce, spinach), root vegetables (carrots, potatoes), mushrooms (shiitake mushrooms, enoki mushrooms), etc. Some styles are equipped with handles for consumers to carry; the surface supports printing of origin information, freshness tips and brand logos, which not only meets the display needs of supermarkets, but also facilitates consumers to quickly identify product information. In addition, some vegetable packaging bags are made of degradable materials, which are in line with the trend of environmental protection and are ideal packaging options for vegetable preservation, protection and circulation from field to table.