Harbin shuncheng innovation technology development co., ltd

The main models of small craft beer equipment include single batch production of 100L-2000L. The main configuration of the equipment is: 1. Crushing system (crusher, metering, control, etc.) 2. Siemens PLC automatic saccharification system (saccharification boiling pot system, filter vortex tank system, hot water tank system, plate heat exchange system, wort detection system, etc.) 3. Automatic fermentation system (fermentation tank system, yeast addition system) 4. Refrigeration system (alcohol water tank, refrigeration unit, etc.) 5. CIP cleaning system (disinfection tank, alkali liquid tank, cleaning system pipeline) 6. Control system (saccharification control system, fermentation control system, etc.) 7. Wine sales system 8. Steam air compression system, etc. (optional)