Hangzhou Moorke Import and Export Co., Ltd.

【Product name】Jasmine tea
【Origin】Fujian, China
【Type】Jasmine tea, foreign affairs tea
【Aroma】The aroma is high, fresh, fragrant, floral and fragrant, and the aftertaste is long
【Dry tea】The strips are thin and thin, with slightly visible buds, and golden white jasmine petals attached
【Tea soup】Clear and bright, fresh taste, quick sweetness, tea fragrance and floral fragrance blend with each other, rich layers
【Taste】Fresh and sweet, mellow taste, smooth in the mouth, with a light sweetness
【Leaf bottom】The leaf base is uniform, tender green, soft, the leaf texture is flexible, and the buds and leaves are fat
【Storage Method】Store in a cool and dry place, avoid direct sunlight, avoid odor pollution

Product Highlights:
1. Selected raw materials: high-quality green tea and fresh jasmine petals are selected as raw materials, and jasmine is tasteless and listed as the first fragrance in the world
2. Unique technology: using traditional flower tea production technology, through kneading, kneading, drying and other processes
3. Health preservation: rich in tea polyphenols, amino acids and other nutrients, it has the effect of calming the mind, relieving depression, strengthening the spleen and qi, anti-aging, and improving the body's immunity

【Brewing Method】
Tea set: white porcelain lid bowl
Water quality: mountain spring water is the best, followed by well water and mineral water
Water temperature: 90-95 degrees boiling water, good color and aroma
Tea amount: 1 to 50 tea, that is, 150ml teapot put 3 grams of dry tea
Time: The soup comes out in about 90 seconds for the first brew, and each brew increases by 5 seconds after the third brew starts
1. Clean the tea set with hot water first, and the residual temperature stimulates the aroma of dry tea
2. It can be brewed 5-6 times continuously, and the tea is fragrant and the most intense when the second or third brew
3. Maintain the concentration of tea, and then refill the water for 2/3, commonly known as "tea brine"